![]() The 2021 rosé is a crisp, dry rosé that is a little more robust in texture than its predecessors due to the influence of Merlot in the blend. The 2018 rosé was 83% Gamay the 2019 was 81% Gamay the 2020 was 65% Gamay and the 2021 is just 40% Gamay. The Sandhill rosé is a blend of Gamay and Merlot. ![]() In particular, Sandy had less Gamay to work with. The volume in 2021 might have been greater than it was but for the heat spike in June which reduced the entire grape crop in the Okanagan and the Similkameen Valleys. Aromas of ripe pear, white peach and orange blossom with hints of fresh apples. By 2020, the volume was up to 6,112 cases. A vibrant, unoaked Riesling from Olsen Brothers vineyard in Yakima Valley. In 2018, she made 1,878 cases of Sandhill Rosé. Before taking over Sandhill, she was the lead winemaker for both Calona Vineyards and Wayne Gretzky Okanagan. She joined the Andrew Peller winemaking team in 2006. She was born in Vancouver and grew up in Kelowna where she prepared for a winemaking career with a degree in chemistry from the University of British Columbia Okanagan. When Howard retired, Sandy Leier took over in 2018. “I’ve never started a winery from scratch before,” Darryl told me in a 2004 interview. He spent four years at New Zealand’s well-regarded Villa Maria Winery before responding to an advertisement for a winemaker for Flat Rock Cellars, then an Ontario winery under development.He arrived in time to make the winery’s debut 1,000 cases in 2003. Before that, he served in the Australian Navy as a submariner. “I realized that I missed the wine industry more than I thought I would,” Darryl says.īorn in Canberra in 1973, Brooker is a graduate of the Wine Executive Program at University of California Davis (2018), having previously earned a graduate diploma in wine business management at the University of Adelaide, Australia (2003) and a Bachelor of Applied Science, Wine Science at Charles Sturt University, Australia (2001). His talent and vast experience is rare in our field and we all felt the loss when he briefly departed to a different industry.”ĭarryl says he was contacted several months ago by Christine to discuss winery executives who might be “a good fit” for OCP, allowing the founders to step back from the business. In a comment for which there will be wide agreement in the British Columbia wine industry, Christine added: “I’m confident that I speak on behalf of the entire BC wine industry in welcoming Darryl back. We are excited to drive forward doing what we love, and with Darryl’s help build a stronger wine culture in our business and provide key support our reliance on outside consultants.” “It's evident that we chose the latter by bringing Darryl into our wine family. “Steve and I had come to a critical point: plan to sell, or develop a dynamic succession plan,” Christine said in an announcement. After an 11-month detour into the cannabis industry, veteran winery executive Darryl Brooker has returned to wine, becoming chief executive of Okanagan Crush Pad Winery in Summerland.Ĭhristine Coletta and Steve Lornie, the founders of OCP, describe Darryl’s appointment as “key part of their succession plan”. ![]()
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